Easy Cranberry Salad
- CKD non-dialysis
- Dialysis
- Diabetes
Portions:
8
Serving size:
1/2 cup
Ingredients
- 1-1/3 cups raw cranberries
- 1/3 cup sugar
- 1-1/3 cups miniature marshmallows
- 2/3 cup canned pineapple chunks in juice
- 2/3 cup whipped topping
Preparation
- Grind cranberries in grinder or food processor. Add sugar and let stand.
- Drain and dice pineapple chunks.
- Add marshmallows and pineapple to cranberries. Stir to mix.
- Fold in whipped topping and chill until ready to serve.
Nutrients per serving
- Calories 78
- Protein 0 g
- Carbohydrates 18 g
- Fat 1 g
- Cholesterol 3 mg
- Sodium 9 mg
- Potassium 43 mg
- Phosphorus 7 mg
- Calcium 9 mg
- Fiber 0.8 g
Renal and renal diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
Helpful hints
- For extra calories use pineapple canned inheavy syrup.
- This salad keeps in the refrigerator for 1 week (if it lasts that long).
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What's everyone saying?
Delicious! Can't wait to get ingredients to make it again.
Delicious! Will make it again!
Have been making this for years with chopped apples added. Gives it some extra crunch!! Yum!
Tasty! Good enough for dessert.
This is super yummy!!! You can use canned cranberries instead, and you ca use Cool-Whip Lite (tm)and it still tastes great! My grandma absolutly loves this, and it is not super expensive. :)
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